Private chef hire
Private Chefs in Fife
At Hawkswood Country Estate, we work with a selection of approved private Chefs in Fife who can be booked directly to cater for your party. We are delighted to recommend them for private chef hire. These chefs have the skills to delight even the most exacting palate.
Al Roberto of Simmer Events Kitchen specialises in Italian and British cuisine.
He is as comfortable creating a fine dining menu as he is behind the grill at a barbeque or cooking traditional wood-fired pizzas.
He has worked in restaurants and pubs throughout the UK, including the Rosette award-winning Rattle Owl in York. Chef Al then founded Simmer Kitchen, which has become one of the leading private dining consultancies in the North of England.
Founder, Dean Banks, is a Michelin star & 3 AA Rosette-winning chef who was a finalist on Masterchef: the Professionals.
Haar at Home Events brings Dean’s signature dishes and unique blend of Scottish produce with an Asian fine-dining twist to weddings & private dining across Scotland.
With dishes ranging from Dean’s famous St Andrew’s Bay Lobster with Mirin Butter, to the best Wagyu Burger you’ll ever have, to cocktails made with Dean’s own Lunun Gin & Mond Vodka, Haar at Home private chefs in Fife offer something to suit every occasion.
Ryan McCutcheon is an award-winning chef with 17 years’ experience in the hospitality industry, working in some of Scotland’s leading 5-star, luxury hotels. 5 years were spent as a leading chef for Chef Albert Roux before cultivating his skills to bring you a private chef experience with a difference.
Flourish aims to create a natural relationship between chef and client. Curate your own menu along with Ryan for a personable fine dining experience and let your evening, Flourish.
Adam is a Chef with over 15 years’ experience in the hospitality industry, having spent much of his career in Michelin-quality restaurants, and most recently as Chef Proprietor of The Tayberry Restaurant, Broughty Ferry, holder of 2 AA rosettes and consistent Michelin rating, amongst other accolades.
Adam Newth Personal Chef represents a new and exciting professional challenge for Adam where he is able to truly focus on excelling creatively, and exercising his passion for bringing bespoke luxury to any occasion.
Michael Henderson brings extensive experience from prestigious five-star establishments, including The Geneagles Hotel, Old Course Hotel, and Intercontinental London.
His culinary journey spans the globe, with stints in Australia, Europe, and the USA, where he has honed his skills in various dining formats, from buffets and lunches to family service and fine dining. Committed to excellence, Prestige Catering collaborates closely with clients to create customised menus, utilising top-quality ingredients and his expertise to deliver exceptional culinary experiences.
How to arrange private chef hire
At Hawkswood Country Estate, we want to make sure that you can enjoy the finer things in life stress free.
And that extends to private chef hire. If you want to engage the services of any of the chefs above, simply contact us and we will ensure they get in touch with you to discuss your tastes, dietary requirements and menu structure.
Whether you are arranging a family gathering, corporate retreat or any other occasion, booking private chef hire in Fife’s Hawkswood Country Estate added an extra touch of luxury to our already stunning location.
Hawkswood Country Estate 2025